Classical V
Five courses with saffron, yarcha and durbar-square nostalgia; changes courses not moods.
Rs. 5,800
Five courses, four sittings nightly
The square gets dinner theatre. Quietly.
Sixteen tables, a listed cellar and a kitchen that changes one course weekly. Meat, vegetarian and dessert arrive as numbered plates; wine pairing costs extra but gets argued for once.
16
Tables a night
5
Numbered courses
1
Menu mood weekly
Next booking window —Tuesday, 11am · soon
How the evening runs
Seated at six, lasted till ten
Table & cellar page
You're seated with the cellar page — a paperback list, not a codex.
Chef's hello
One weekly course explained in ninety seconds, allergy questions settled there.
Numbered courses
Plates arrive with numerals; if you ask about the recipe, the chef leans out of the pass.
Pours & parting
Dessert wine option, then the till receipt sealed with the table's number stamp.
The guestbook
“Chef changed one course because we mentioned Goa in passing. The dessert arrived Goan. Incredible.”
“Sixteen tables means the conversation stays yours. We closed a deal and a Gundruk consommé.”
“I asked for the recipe of course III and got a story and half a measurement. Fair.”
Reserve
Request a table
Reservations open Tuesday 11:00 for the week ahead — walk-ins take singleton counter seats after the 8:30 sitting.