Ember and Oak began as a twelve-seat counter in Jhamsikhel with one wood oven. A decade later we still cook everything over fire, bread at dawn, tarkari at noon, whole kukhura on weekends.
Wood-fired everything · Kavre farms within 50 km · Local wine and chhyang list
❦The hearth
The menu
Eat and drink
To Start
Charred SourdoughRs. 550
Whipped ricotta, hot honey
Ember BeetsRs. 495
Pistachio, citrus, herbs
From the Fire
Chicken Sekuwa PlateRs. 1,150
Rosemary jus, grilled lemon, dhedo
Buff Sukuti SizzlerRs. 1,250
Smoked buff, timur, watercress
To Finish
Juju DhauRs. 350
Bhaktapur king curd, honey
Chiya AffogatoRs. 300
Vanilla gelato, double milk chiya
From the pass
01From the pass
02From the pass
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06From the pass
Find us
Hours and location
214 Lazimpat Road, Kathmandu
(01) 444-0114
Tue to Thu11am to 10pm
Fri and Sat11am to 11pm
Sunday12pm to 9pm
MondayOven rests
“
The most exciting fire cooking in the valley right now.
— Aayush, Best of Kathmandu
We have celebrated everything here. The sekuwa alone is worth moving to Lazimpat for.
— Aayush, Regular since 2017
Reservations
Join us at the table
Parties of 7 or more, please call. Full buyouts available on Mondays.
